• 熔點： 89-91°C

• 沸點： 772.9 °C at 760 mmHg

• 比旋光度： D20 -147° (H2O, alcohol, or acetone); D20 -127°

• 外觀： 無色結(jié)晶或白色粉末

• 溶解性： 易溶于乙醇、丙酮、吡啶等，可溶于水、丁醇、乙酸乙酯等，幾乎不溶于乙醚、石油醚、氯仿等。

• 敏感性： 易吸潮

• 儲存條件： 2-8℃，充氮保存

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 15. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881

• 14. [IF=7.419] Lingli Sun et al."Extract of Jasminum grandiflorum L. alleviates CCl4-induced liver injury by decreasing inflammation, oxidative stress and hepatic CYP2E1 expression in mice."BIOMEDICINE & PHARMACOTHERAPY.2022 Aug;152:113255

• 13. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207

• 12. [IF=1.902] Danjie Zhang et al."Analysis of chemical variations between raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography–Q-Exactive Orbitrap/MS combined with multivariate statistical analysis approach."Biomed Chromatogr. 

• 11. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

• 10. [IF=6.475] Yang Zhang et al."Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet."Food Res Int. 2020 Feb;128:108785

• 9. [IF=6.529] Yizi Zhang et al."Gastroprotective effects of extract of Jasminum grandiflorum L. flower in HCl/EtOH-induced gastric mucosal ulceration mice."Biomed Pharmacother. 2021 Dec;144:112268

• 8. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

• 7. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https://doi.org/10.1016/j.ultsonch.2017.01.023

• 6. Yang Zhang, Mingchun Wen, Pan Zhou, Maolin Tian, Jie Zhou, Liang Zhang, Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet, Food Research I

• 5. 劉樹民 張帥男 張寧 等. 刺五加潛在靶點網(wǎng)絡(luò)輔助活性成分效應(yīng)的發(fā)現(xiàn)[J]. 中藥藥理與臨床 2017(05):127-132.

• 4. 于倩, 趙盈盈, 張藝,等. 脫苦油橄欖葉白參菌發(fā)酵茶的研制[J]. 食品科技, 2020.

• 3. 趙鑫, 張學(xué)蘭, 姜秋,等. 橄欖苦苷與羥基酪醇的大鼠在體胃腸吸收比較[J]. 中國實驗方劑學(xué)雜志, 2016(16):6-9.

• 2. 宋夢晗 張學(xué)蘭 李慧芬 等. LC-TOF/MS快速鑒定女貞子4種環(huán)烯醚萜苷類化合物模擬清蒸品的化學(xué)成分[J]. 中國實驗方劑學(xué)雜志 2016(16期):14-17.

• 1. 姜秋, 蔣海強, 李慧芬,等. 女貞子酒蒸過程中4種裂環(huán)環(huán)烯醚萜苷類成分的動態(tài)變化[J]. 中成藥, 2014, 36(012):2561-2564.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *