• 熔點(diǎn)： 245-246°C

• 沸點(diǎn)： 856.7°Cat760mmHg

• 比旋光度： +18°（4.8mg/mL，甲醇）

• 外觀： 黃色粉末

• 溶解性： DMSO  :  ≥  100  mg/mL  (223.03  mM)

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 27. [4.4] Ding Yahao et al."Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli."Frontiers in Pharmacology.2024 Jun;15:

• 26. [IF=2.9] Wang Miaomiao et al."Effect of chemical components on color variation during processing of Crataegi Fructus."FOOD SCIENCE AND BIOTECHNOLOGY".2024 May;:1-11

• 25. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

• 24. [IF=4.927] Jie Zhang et al."Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication."MOLECULES.2023 Jan;28(9):3679

• 23. [4.927] Hongzhen Wang et al."Induction, Flavonoids Contents, and Bioactivities Analysis of Hairy Roots and True Roots of Tetrastigma hemsleyanum Diels et Gilg."MOLECULES.2023 Jan;28(6):2686

• 22. [4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

• 21. [IF=2.006] Hongkai Xie et al."Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying."Journal of Aquatic Food Product Technology

• 20. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

• 19. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

• 18. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

• 17. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05

• 16. [IF=2.863] Xiaokang Liu et al."Spectrum–effect relationship between ultra-high-performance liquid chromatography fingerprints and antioxidant activities of Lophatherum gracile Brongn."Food Science & Nutrition. 2022 Feb 22

• 15. [IF=2.19] Sheng-xiang Yang et al."Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic."J Food Process Pres. 2020 Jun;44(6):e14469

• 14. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207

• 13. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363

• 12. [IF=5.279] Yong Sun et al."Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities."J Agr Food Chem. 2013;61(44):10507–10515

• 11. Wang, Chu-Yang, et al. "Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential." Food chemistry 303 (2020): 125363.https://doi.org/10.1016/j.foodchem.2019.125363

• 10. Zhang, G. , et al. "Antinociceptive effect of isoorientin against neuropathic pain induced by the chronic constriction injury of the sciatic nerve in mice." International Immunopharmacology 75(2019):105753-.DOI： 10.1016/j.intimp.2019.105753

• 9. 王偉,何平,江小明.木犀草素及其黃酮苷的抗炎、抗氧化作用[J].食品科學(xué),2020,41(17):208-215.

• 8. 郭靜 王浩然 沈周媛 張彤 袁秀榮 丁越.3種竹葉抗氧化有效成分分析[J].中成藥 2019 41(11):2688-2694.

• 7. 楊燕梅, 黃得棟, 盧有媛,等. 黃管秦艽UPLC指紋圖譜研究[J]. 中藥材, 2016, 39(008):1734-1737.

• 6. 羅林云, 楊燕梅, 晉玲. 青海與甘肅小秦艽7種指標(biāo)成分含量的比較研究[J]. 中國醫(yī)院藥學(xué)雜志, 2017, 37(008):717-721.

• 5. 楊燕梅, 馬曉輝, 呂培霖,等. 野生與栽培黃管秦艽7種指標(biāo)成分的比較研究[J]. 中國藥房, 2016, 27(19):2618-2621.

• 4. 張永, 馮語婷, 馬寧輝,等. 竹葉提取工藝的綜合性評價(jià)[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2018(17).

• 3. 盧有媛, 張小波, 楊燕梅,等. 秦艽藥材的品質(zhì)區(qū)劃研究[J]. 中國中藥雜志, 2016, 41(017):3132-3138.

• 2. 楊燕梅. UPLC法測定7種秦艽中7種指標(biāo)成分的量[J]. 中草藥 2016 Vol.47Issue(11):1968-1973.

• 1. 雁南 賀子君 劉剛. 響應(yīng)面法優(yōu)化葒草異葒草素提取工藝[J]. 北方園藝 2020 000(007):124-131.

輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *