• 熔點(diǎn)： 225-227°C

• 沸點(diǎn)： 819.9°C at 760 mmHg

• 比旋光度： D25 -59° (c = 2 in methanol)

• 外觀： 結(jié)晶粉末

• 溶解性： 微溶于冷水，較易溶于沸水中，溶于冰醋酸、醇類(lèi)。

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

• 13. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

• 12. [IF=4.6] Haodong Li et al."Active Components of Leontopodium alpinum Callus Culture Extract for Blue Light Damage in Human Foreskin Fibroblasts."MOLECULES.2023 Jan;28(21):7319

• 11. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

• 10. [5.561] Lingyu Li et al."Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging."Foods.2022 Jan;11(24):3957

• 9. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

• 8. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

• 7. [IF=4.411] Yi Li et al."Evaluation of Anti-Inflammatory and Antioxidant Effectsof Chrysanthemum Stem and Leaf Extract on Zebrafish Inflammatory Bowel Disease Model."Molecules. 2022 Jan;27(7):2114

• 6. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183

• 5. [IF=5.165] Huan Zhang et al."Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata."Arab J Chem. 2022 Jan;15:103472

• 4. [IF=3.645] Irma Belinda Yossa Nzeuwa et al."Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics."J Sep Sci. 2017

• 3. Tang W, Li W, Yang Y, Lin X, Wang L, Li C, Yang R. Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus). Foods. 2021; 10(6):1183. https://doi.org/10.3390/food

• 2. 符冰,劉銳鋒,趙偉國(guó),王術(shù)玲,巫柳岑.梨杷止咳合劑質(zhì)量標(biāo)準(zhǔn)研究[J].中國(guó)藥業(yè),2021,30(06):61-65.

• 1. 韓星, 李雪巖, 楊海洋,等. 菊花水提物的質(zhì)量控制成分篩選及其網(wǎng)絡(luò)藥理學(xué)作用研究[J]. 中國(guó)藥房, 2019, 030(023):3258-3265.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *