• 熔點(diǎn)： -114.22oC

• 沸點(diǎn)： -85.05oC at 760 mm Hg

• 比旋光度： 185 ° (C=6, H2O)

• 外觀： 白色結(jié)晶或粉末

• 溶解性： 易溶于水。微溶于乙醇。

• 敏感性： 易吸潮

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 39. [IF=8.2] Min Zhuang et al."Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;255:128100

• 38. [IF=8.8] Huifang Wang et al."Chemical characterization, antioxidant and immunomodulatory activities of acetylated polysaccharides from Cyperus esculentus."FOOD CHEMISTRY.2023 Nov;427:136734

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• 35. [IF=6.449] SuYun Ding et al."Structural characterization and antitumor activity of a polysaccharide extracted from Perilla frutescens var. frutescens."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115334

• 34. [IF=30.849] Mei Yang et al."Engineering Hibiscus-Like Riboflavin/ZIF-8 Microsphere Composites to Enhance Transepithelial Corneal Cross-Linking."ADVANCED MATERIALS. 2022 Apr 14

• 33. [IF=9.147] Wentao Zhang et al."Profiling the water soluble pectin in clear red raspberry (Rubus idaeus L. cv. Heritage) juice: Impact of high hydrostatic pressure and high-temperature short-time processing on the pectin properties."Food Hydrocolloid. 2022 Apr;125:10

• 32. [IF=6.953] Yang Liu et al."Extraction optimization, characterization, antioxidant and immunomodulatory activities of a novel polysaccharide from the wild mushroom Paxillus involutus."Int J Biol Macromol. 2018 Jun;112:326

• 31. Chen, Hualei, et al. "Enzymatic degradation of aqueous dextrans as affected by initial molecular weight and concentration." Polymer Bulletin (2020): 1-14.https://doi.org/10.1007/s00289-020-03351-9

• 30. Liu, Hong, et al. "Evaluation of hydrogen yield potential from Chlorella by photo-fermentation under diverse substrate concentration and enzyme loading." Bioresource technology 303 (2020): 122956.https://doi.org/10.1016/j.biortech.2020.122956

• 29. Liu, Hong, et al. "Evaluation of hydrogen yield potential from Chlorella by photo-fermentation under diverse substrate concentration and enzyme loading." Bioresource technology 303 (2020): 122956.https://doi.org/10.1016/j.biortech.2020.122956

• 28. Jing, Hairong, et al. "Fission and Internal Fusion of Protocell with Membraneless “Organelles” Formed by Liquid–Liquid Phase Separation." Langmuir 36.27 (2020): 8017-8026.https://doi.org/10.1021/acs.langmuir.0c01864

• 27. Huiyu Ma, Qilin Huang, Jiayi Ren, Zhaomin Zheng, Yidong Xiao, Structure characteristics, solution properties and morphology of oxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation, Carbohydrate Polymers, Volume 250, 2020, 116924, ISSN

• 26. 謝文菁,王靜靜,劉穎,丁洲,劉瑩.多糖對(duì)白細(xì)胞熒光發(fā)射特性及變化機(jī)制研究[J].光譜學(xué)與光譜分析,2021,41(04):1050-1054.

• 25. 李玲玉,李雨晨,左兆河,田寶蘭,鄭振佳.高效凝膠過(guò)濾色譜法測(cè)定菊糖聚合度[J].山東科學(xué),2020,33(04):1-6.

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輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *