• 提示：詳情請下載說明書。

• 外觀： 白色至米黃色粉末

• 儲存條件： -20℃

• 用途： 蛋白質(zhì)的分解和消化。蛋白水解酶，用于沒有外源胰蛋白酶活性存在條件下的蛋白質(zhì)水解。有分解肽鍵作用，水解肽鍵的羧基端帶有芳香或長疏水鏈(Tyr, Trp, Phe, Met)的肽鍵。

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

• 63. [5.3] Wang Wang et al."Comparative studies on the interaction of casticin with five digestive enzymes using multi-spectroscopic methods, enzyme activities, and computational simulations."JOURNAL OF MOLECULAR LIQUIDS.2024 Sep;:126149

• 62. [8.5] Lulu Li et al."Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates."FOOD CHEMISTRY.2024 Sep;:141390

• 61. [5.1] Jianfei Li et al."Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate."Food & Function.2024 Aug;:

• 60. [7.7] Yuxia Xie et al."Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134232

• 59. [8.5] Jingjing Qian et al."Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology."FOOD CHEMISTRY.2024 Aug;:140838

• 58. [8.5] Jianfei Li et al."A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats."FOOD CHEMISTRY.2024 Aug;:140734

• 57. [IF=8.2] Yushi Wang et al."Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;272:132812

• 56. [IF=6.1] Xiaotong Wei et al."Characterization of a Novel Antimicrobial Peptide Bacipeptin against Foodborne Pathogens."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

• 55. [IF=8.1] Wenjing Chen et al."The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding."FOOD RESEARCH INTERNATIONAL".2024 May;184:114247

• 54. [IF=8.2] Xinyu Li et al."Anti-microbial activity and immunomodulation of recombinant hepcidin 2 and NK-lysin from flounder (Paralichthys olivaceus)."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127590

• 53. [IF=10.7] Qiaoyan Wang et al."pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability."FOOD HYDROCOLLOIDS.2024 Feb;147:109377

• 52. [IF=5.227] Jing Chen et al."Biomass-derived?magnetic nanocomposites modified by choline chloride/citric acid based natural deep eutectic solvents for the magnetic solid phase extraction of trypsin."ANALYST.2023 Apr;:

• 51. [4.52] Shuang Liu et al."Paper-based flow sensor for detection of chymotrypsin and its inhibitors via viscosity change of gelatin."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105064

• 50. [IF=3.572] Airong Qin et al."Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry."INTERNATIONAL DAIRY JOURNAL.2023 Feb;137:105501

• 49. [IF=4.927] Tianran Hui et al."Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria."MOLECULES.2022 Jan;27(19):6202

• 48. [IF=2.238] Shi Ling et al."Effects of Cisplatin Combined with Metformin on Proliferation and Apoptosis of Nasopharyngeal Carcinoma Cells."Comput Math Method M. 2022;2022:2056247

• 47. [IF=6.057] Jing Chen et al."Excellent performance separation of trypsin by novel ternary magnetic composite adsorbent based on betaine-urea- glycerol natural deep eutectic solvent modified MnFe2O4-MWCNTs."TALANTA. 2022 Oct;248:123566

• 46. [IF=5.396] Ge Ge et al."Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk."Food & Function. 2022 May;:

• 45. [IF=1.931] Yan Li et al."Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein."Int J Pept Res Ther. 2021 Jun;27(2):1363-1372

• 44. [IF=2.366] Zhang Yu et al."Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates."Eur Food Res Technol. 2021 Feb;247(2):343-352

• 43. [IF=3.361] Furong Wang et al."Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions."Rsc Adv. 2021 Aug;11(45):27772-27781

• 42. [IF=5.279] Ge Ge et al."Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins."J Agr Food Chem. 2021;69(37):11043–11052

• 41. [IF=5.833] He Xiyan et al."Specific recognition of protein by deep eutectic solvent–based magnetic β-cyclodextrin molecularly imprinted polymer."Microchim Acta. 2021 Jul;188(7):1-9

• 40. [IF=6.057] Heqiong Li et al."A green deep eutectic solvent modified magnetic titanium dioxide nanoparticles for the solid-phase extraction of chymotrypsin."Talanta. 2021 Aug;230:122341

• 39. [IF=6.147] Jianghui Qin et al."The Bioinspired Facile Method to Efficiently Generate Diverse Proteinosomes with pH Switchable Permeability."Adv Mater Interfaces. 2020 Jul;7(14):2000329

• 38. [IF=9.147] Ge Ge et al."Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor."Food Hydrocolloid. 2021 Feb;111:106177

• 37. [IF=6.057] Xiaoxiao Wei et al."Preparation of ionic liquid modified magnetic metal-organic frameworks composites for the solid-phase extraction of α–chymotrypsin."Talanta. 2018 May;182:484

• 36. [IF=6.558] Wei Xu et al."Fabrication of magnetic polymers based on deep eutectic solvent for separation of bovine hemoglobin via molecular imprinting technology."Anal Chim Acta. 2019 Feb;1048:1

• 35. Lei, Y., et al. "Effect of miR-200c on migration and proliferation of breast cancer MDA-MB-231 cells and BT-549 cells and the possible mechanism." Eur Rev Med Pharmacol Sci 24.2 (2020): 735-739.

• 34. Lei, Y., et al. "Effect of miR-200c on migration and proliferation of breast cancer MDA-MB-231 cells and BT-549 cells and the possible mechanism." Eur Rev Med Pharmacol Sci 24.2 (2020): 735-739.

• 33. Xu, Wei, et al. "Fabrication of magnetic polymers based on deep eutectic solvent for separation of bovine hemoglobin via molecular imprinting technology." Analytica chimica acta 1048 (2019): 1-11.https://doi.org/10.1016/j.aca.2018.10.044

• 32. 李如蕊,陳欣,茹月蓉,穆宏磊,郜海燕,王振興,闞歡.體外模擬消化過程中核桃花提取物抗氧化活性的變化[J].現(xiàn)代食品科技,2020,36(11):196-201+169.

• 31. 江宇航,李宏偉,楊曉潔,林連兵,張棋麟.馬尾松毛蟲腸道產(chǎn)細菌素細菌的篩選及抑菌特性[J].微生物學通報,2021,48(01):123-134.

• 30. 高兆建,張艷秋,宋玉林,趙宜峰.篩選自泡菜的發(fā)酵乳桿菌細菌素純化及抑菌特性分析[J].食品工業(yè)科技,2021,42(03):201-207+283.

• 29. 高思薇,張健,張祺悅,李雯暉,李赫,于添,劉新旗.富硒大豆肽的制備及體內(nèi)吸收性分析[J].食品科學,2021,42(03):165-172.

• 28. 唐健波,夏忠敏,譚嬌,盧揚,章潔瓊,李學琳,劉輝,蔡琴,劉軍林,劉嘉.貴州主產(chǎn)區(qū)不同品種蕎麥淀粉性能的比較[J].食品工業(yè)科技,2021,42(05):33-38+44.

• 27. 龐忠莉. 牡蠣肽亞鐵螯合物的制備及性質(zhì)研究[D].華南理工大學,2020.

• 26. 孫小涵,孫洪浩,陳秀秀,呂福軍.具有抑菌活性植物乳桿菌的篩選及抑菌物質(zhì)的特性分析[J].養(yǎng)豬,2020(06):18-20.

• 25. 陳沈梁,張越愷,李晨欣,沈詩瑩,吳玲彩,趙偉睿,胡升,梅樂和.高效降解嘌呤核苷乳酸菌的篩選、鑒定及特性研究[J].發(fā)酵科技通訊,2021,50(01):44-49.

• 24. 張燦,張康逸,孫艷敏,郭東旭,高玲玲,康志敏,張雅哲.青麥仁餅干多酚及抗氧化活性在模擬胃腸消化后的變化研究[J].食品科技,2020,45(10):82-87.

• 23. 潘佳昕,楊恒,時海波,張新笑,鄒燁,徐為民,王道營.高效酶提取雞肺明膠及其結構與性質(zhì)的研究[J].食品與生物技術學報,2021,40(01):75-81.

• 22. 高兆建,王秋芬,胡鑫強,宋玉林,趙宜峰,陳騰.凝結芽孢桿菌XZQ-16抗菌脂肽分離鑒定及抗菌特性[J].食品工業(yè)科技,2021,42(03):36-42.

• 21. 薛雅茹,郭睿,張博.馬鮫魚抗氧化肽的納流液相色譜法分離與篩選[J].色譜,2020,38(12):1431-1439.

• 20. 吳雄, 夏建開, 苗艷麗,等. 星點設計-效應面法優(yōu)化復合酶解酪蛋白制備抗凝血肽的工藝研究[J]. 藥學研究, 2019, 038(006):P.336-342.

• 19. 黃菊青, 林斌, 徐慶賢,等. 竹茹多糖體外調(diào)節(jié)腸道菌群的作用研究[J]. 營養(yǎng)學報, 2019, 41(01):51-58.

• 18. 毛跟年, 賀磊, 周亞麗,等. 魔芋飛粉中ACE抑制肽酶法制備技術研究[J]. 食品工業(yè), 2016(12):127-129,共3頁.

• 17. 桑曉, 張瑞, 王彥多,等. 野生與養(yǎng)殖全蝎酶解后主要成分含量及抗腫瘤作用的對比研究[J]. 中南藥學, 2018, v.16;No.145(02):171-174.

• 16. 孫志藝 張茹 趙麗萍 等. 全蝎酶解液超濾物對三種細胞抗腫瘤活性比較研究[J]. 山東化工 2019 48(08):23-24+26.

• 15. 張盼盼 賈偉 焦方文 等. 全蝎蛋白抗腫瘤活性研究[J]. 中南藥學 2017(08):1069-1071.

• 14. 王肇揚, 王彥多, 曹廣超,等. 鼠婦粉酶解最佳用酶的初步篩選[J]. 當代化工, 2018, 47(006):1151-1154.

• 13. 方園, 郭鵬川, 劉小玉,等. 超聲-酶聯(lián)半仿生法優(yōu)化海參的水提工藝及體外抗腫瘤活性研究[J]. 華西藥學雜志, 2019, 34(4).

• 12. 劉穎, 王彥多, 曹廣超,等. 美洲大蠊粉酶解工藝最佳用酶初步篩選[J]. 西部中醫(yī)藥, 2019, 032(009):P.21-24.

• 11. 王穎,蔡梅超,王立娜,劉春雨,王靜,黃志強,朱明珠,張由芹,桑曉,王集會.天龍粉酶解工藝中最佳用酶的研究[J].中南藥學,2017,15(09):1221-1224.

• 10. 王彥多, 桑曉, 方園,等. 復合酶酶解蜈蚣粉工藝優(yōu)化[J]. 食品與藥品, 2018, 20(005):367-370.

• 9. 毛會秀, 桑曉, 管西芹,等. 基于半仿生及體外抗腫瘤細胞株實驗技術對土鱉蟲最佳用酶的篩選[J]. 山東化工, 2018, 047(007):10-12.

• 8. 呂迎蘭, 劉穎, 王彥多,等. 地龍粉酶解用酶初步篩選[J]. 山東化工, 2018.

• 7. 尹中龍, 李巧鈺, 陳敏,等. 高提取率成年牛皮酸溶膠原制備及其性能表征[J]. 中國皮革, 2015, 44(011):19-23.

• 6. 尹中龍, 魯亞娟, 陳敏,等. 非膠原酶對熱處理后膠原的水解特性分析[J]. 中國皮革, 2014(09):26-29.

• 5. 劉穎, 朱曉明, 王彥多,等. 正交實驗優(yōu)化美洲大蠊粉混合酶酶解工藝[J]. 當代化工, 2018(6).

• 4. 陶然, 劉金虎, 毛會秀,等. 基于半仿生酶解技術的中藥烏賊墨最佳用酶初步篩選[J]. 當代化工, 2019, 048(004):738-741.

• 3. 焦方文 王集會 鄒龑 等. 全蝎粉酶解工藝最佳用酶的初步篩選[J]. 時珍國醫(yī)國藥 2015 v.26;No.242(10):2407-2408.

• 2. 趙婕媛 李曉云 黃茜. 亞硫酸鈉輔助酶解蛋殼膜制備抗氧化多肽的工藝[J]. 現(xiàn)代食品科技 2018 34(09):149-155.

• 1. 王穎 王立娜 劉春雨 等. 不同蛋白酶對天龍粉水解作用的比較研究[J]. 化工時刊 2017(2).

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *