• 提示：詳情請下載說明書。

• 介紹：

  來源：黑曲霉。

  活力：≥100 units/mg。

  分子量：80～97kDa。

  活力定義：1克酶粉或1毫升酶液在40℃、PH4.6的條件下，1小時水解可溶性淀粉產生1毫克葡萄糖的酶量為1個酶活力單位（U）。

  重金屬：≤30ppm。

  最適pH：4.5。

  性狀：粉末。

  穩(wěn)定性：本品耐酸性較好，在25℃、pH3時活力穩(wěn)定，55～60℃時活力最高，60℃30分鐘以上活力損失顯著，80℃以上活力全部消失。

• 外觀： 粉末

• 儲存條件： 2-8℃

• 用途： 以淀粉為底物,在一定條件下從淀粉的非還原性末端開始依次水解a-1,4葡萄糖苷鍵產生葡萄糖。

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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• 1. 葉婷 李爽 高源 范志紅.6種烹調處理方式對紅小豆淀粉組分及血糖反應的影響[J].中國食品學報 2020 20(08):100-106.

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本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *