• 介紹：

  最佳PH：2-4。

  來源：豬胃粘。

  性狀：本品為類白色或淡黃色粉末，微酸及鹽味。

  說明：胃蛋白酶規(guī)格中1:30000為每 1g 中含胃蛋白酶活力30000 單位；1:15000為15000u/g，1:10000為10000u/g,1：3000為3000u/g。

• 溶解性： 易溶于水呈不同程度的乳白色，幾乎不溶于醇、氯仿和醚。水溶液加熱至70℃或在堿性溶液中其活性很快破壞。

• 敏感性： 對光敏感

• 儲存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 189. [IF=5.561] Nianxu Dou et al."Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt."Foods.2022 Jan;11(14):2088

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• 184. [IF=3.654] Lin Chen et al."Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins."JOURNAL OF FOOD BIOCHEMISTRY

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• 182. [IF=5.561] Wenxia Zhang et al."Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)."Foods.2022 Jan;11(13):1837

• 181. [IF=6.056] Jianlou Mu et al."Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jun;:113686

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• 179. [IF=7.514] Qin Liu et al."Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property."Food Chem. 2022 Sep;387:132926

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• 177. [IF=6.475] Sijia Yin et al."Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111328

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• 170. [IF=7.514] Yan Zhang et al."A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility."Food Chem. 2022 Sep;387:132844

• 169. [IF=3.638] Xiaoming Zhao et al."Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion."Journal Of The Science Of Food And Agriculture. 2022 Mar 01

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• 158. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200

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• 151. [IF=4.821]  Ling-Tan Li-Li Yang et al."Investigating two distinct dummy templates molecularly imprinted polymers as paclitaxel adsorbent in synthesis system and releaser in biological samples."Microchem J. 2021 Jun;165:106042

• 150. [IF=4.821] Qiaozhen Bao et al."Ultrasensitive off-on-off fluorescent nanosensor for protamine and trypsin detection based on inner-filter effect between N,S-CDs and gold nanoparticles."Microchem J. 2021 Sep;168:106409

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• 133. [IF=6.558] Ziwei Liu et al."A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobin."Anal Chim Acta. 2020 Sep;1129:49

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• 130. [IF=7.514] Yidong Xiao et al."Selenium release kinetics and mechanism from Cordyceps sinensis exopolysaccharide-selenium composite nanoparticles in simulated gastrointestinal conditions."Food Chem. 2021 Jul;350:129223

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• 128. [IF=7.514] Fei Zhou et al."Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii."Food Chem. 2021 Feb;338:127661

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輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *