• 提示：詳情請下載說明書。

• 介紹：

• 提取來源：酵母。

• 活力：≥50units/mg protein。

• 活力定義：One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37℃。

• 性狀：粉末。

• 使用注意事項：溶液保存，酶活是損失比較快的。

• 1、母液濃度盡量大于100u/ml，分裝保存;

• 2、不要用純水溶解，用PH7.0 200mM PBS緩沖鹽溶液;

• 3、溶液不要在室外放置太久，最好一直置于2-8度環(huán)境下;

• 4、溶液不要冷凍，解凍過程對酶活損失影響很大。PNPG有很多種，所對應的酶是不一樣的。 α-葡萄糖苷酶 對應底物是S10137 對硝基苯基-α-D-吡喃葡萄糖苷 3767-28-0。底物錯誤會導致不顯色

• 儲存條件： -20℃

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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• 180. [IF=5.561] Sirui Zhang et al."Effect of Fermentation Humidity on Quality of Congou Black Tea."Foods.2023 Jan;12(8):1726

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• 132. [IF=7.675] Chao Zhang et al."Antioxidant Capacities and Enzymatic Inhibitory Effects of Different Solvent Fractions and Major Flavones from Celery Seeds Produced in Different Geographic Areas in China."Antioxidants.2022 Aug;11(8):1542

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• 129. [IF=3.196] Yangyang Fan et al."Inhibitory interaction of narcissoside on α-glucosidase from Aspergillus niger and Saccharomyces cerevisiae by spectral analysis and molecular docking."JOURNAL OF MOLECULAR STRUCTURE. 2022 Sep;1264:133262

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• 127. [IF=4.24] Zhaolin Song et al."Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties."Food Bioscience. 2022 May;:101780

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• 125. [IF=4.412] Hanlei Wang et al."Antioxidant, Hypoglycemic and Molecular Docking Studies of Methanolic Extract, Fractions and Isolated Compounds from Aerial Parts of Cymbopogon citratus (DC.) Stapf."MOLECULES. 2022 Jan;27(9):2858

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• 123. [IF=2.408] Xiaonan Zhang et al."Chemical Composition, Antibacterial, Antioxidant and Enzyme Inhibitory Activities of the Essential Oil from Leaves of Psidium guajava L.."CHEMISTRY & BIODIVERSITY. 2022 Apr 12

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• 118. [IF=4.24] Pei Yang et al."Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity."Food Biosci. 2022 Apr;46:101568

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• 115. [IF=5.396] Ming Zhou et al."Screening and identification of a novel antidiabetic peptide from collagen hydrolysates of Chinese giant salamander skin: network pharmacology, inhibition kinetics and protection of IR-HepG2 cells."Food Funct. 2022 Feb;:

• 114. [IF=4.36] Kun Zhang et al."Antidiabetic potential of Catechu via assays for α-glucosidase, α-amylase, and glucose uptake in adipocytes."J Ethnopharmacol. 2022 Feb;:115118

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• 112. [IF=4.35] Mohe He et al."Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch."Foods. 2022 Jan;11(6):825

• 111. [IF=1.618] Li Pengchegn et al."Rapid Isolation and Hypoglycemic Activity of Secondary Metabolites of Eurotium cristatum by High-Speed Countercurrent Chromatography."J Chromatogr Sci. 2022 Mar;:

• 110. [IF=4.952] Min Xiong et al.The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley.Lwt Food Sci Technol. 2022 Jan;154:112771

• 109. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181

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• 107. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

• 106. [IF=2.431] Xie Zhike et al."Inhibitory kinetics and mechanism of oleanolic acid on α-glucosidase."J Food Meas Charact. 2021 Aug;15(4):3408-3418

• 105. [IF=2.861] Xu Chen et al."A new quinic acid derivative with α-glucosidase inhibitory activity from the fruit of Gardenia jasminoides J.Ellis."Natural Product Research. 2021 Jun 08

• 104. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737

• 103. [IF=3.373] Minzhuo Liu et al."Separation of α-glucosidase inhibitors from Potentilla kleiniana Wight et Arn using solvent and flow-rate gradient high-speed counter-current chromatography target-guided by ultrafiltration HPLC-MS screening."Phytochem Analysis. 2019 No

• 102. [IF=3.493] Min Lu et al."Preparation of phytic acid modified α-Glucosidase/Cu3(PO4)2·3H2O hybrid nanoflower and its application."Enzyme Microb Tech. 2021 May;146:109776

• 101. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

• 100. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200

• 99. [IF=4.006] Xiaowei Wang et al."In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice."Lwt Food Sci Technol. 2021 Jan;136:110363

• 98. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224

• 97. [IF=4.24] Jinjin Zhao et al."Identification of antidiabetic components from Cyclocarya paliurus."Food Biosci. 2021 Dec;44:101429

• 96. [IF=4.35] Jiangxiong Zhu et al."Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties."Foods. 2021 Oct;10(10):2276

• 95. [IF=4.36] Yajie Wang et al."Chrysophyllum cainito. L alleviates diabetic and complications by playing antioxidant, antiglycation, hypoglycemic roles and the chemical profile analysis."J Ethnopharmacol. 2021 Dec;281:114569

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• 93. [IF=4.411] Zhou Xu et al."Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius deliciosus from China."Molecules. 2019 Jan;24(7):1357

• 92. [IF=4.451] Zhenfeng Huang et al."Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves."J Funct Foods. 2021 Nov;86:104723

• 91. [IF=4.556] Minzhuo Liu et al."Comprehensive profiling of α-glucosidase inhibitors from the leaves of Rubus suavissimus using an off-line hyphenation of HSCCC, ultrafiltration HPLC-UV-MS and prep-HPLC."J Food Compos Anal. 2020 Jan;85:103336

• 90. [IF=4.952] Hong Chen et al."Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat."Lwt Food Sci Technol. 2021 Sep;149:111816

• 89. [IF=4.952] Zhenglei Yang et al."The role of drying methods in determining the in vitro digestibility of starch in whole chestnut flour."Lwt Food Sci Technol. 2022 Jan;153:112583

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• 85. [IF=5.396] Xingliang Xiang et al."Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses."Food Funct. 2021 Aug;12(16):7546-7556

• 84. [IF=6.475] Yang Zhang et al."Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet."Food Res Int. 2020 Feb;128:108785

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• 82. [IF=6.953] Zhenglei Yang et al."Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment."Int J Biol Macromol. 2021 Jan;168:656

• 81. [IF=6.953] Yi-Meng Li et al."Structural characterization, anticancer, hypoglycemia and immune activities of polysaccharides from Russula virescens."Int J Biol Macromol. 2021 Aug;184:380

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輸入產品批號：

本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *