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• 介紹：

  活力：100-300 units/mg protein (biuret)。

  分子量：~118 kDa。

  來源：釀酒酵母。

  酶活定義：一單位每分鐘能夠還原 1.0 μmole氧化谷胱甘肽，pH7.6，25℃。

  性狀：懸浮于3.6 M (NH4)2SO4, pH 7.0，含0.1 mM二硫蘇糖醇。

  用途：為一種黃素酶，可催化氧化型谷胱甘肽轉(zhuǎn)變成還原型谷胱甘肽（GSH），從而提高細(xì)胞液中GSH的含量。

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 9. [IF=5.4] Minxia Fan et al."Exploring potential inhibitors of acetylcholinesterase, lactate dehydrogenases, and glutathione reductase from Hagenia abyssinica (Bruce) J.F. Gmel. based on multi-target ultrafiltration-liquid chromatography-mass spectrometry and molecu

• 8. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227

• 7. [IF=4.1] Li Wang et al."Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: Chemical, structural, and hypoglycemic properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Apr;:

• 6. [IF=6] Yupeng Liu et al."Redox dual-responsive diaryl ditelluride-containing nanoparticles as peroxidase mimetics."EUROPEAN POLYMER JOURNAL".2024 May;212:113048

• 5. [IF=17.694] Zhang Shaofang et al."Single-atom nanozymes catalytically surpassing naturally occurring enzymes as sustained stitching for brain trauma."Nature Communications.2022 Aug;13(1):1-16

• 4. Wang, Feng, et al. "Apigenin inhibits ethanol-induced oxidative stress and LPS-induced inflammatory cytokine production in cultured rat hepatocytes." Journal of Applied Biomedicine 16.1 (2018): 75-80.https://doi.org/10.1016/j.jab.2017.11.006

• 3. Xing Zhu, Ting Gan, Xuechuan Wang, Yuanyuan Wang, Huijie Zhang, Qingxin Han, One-pot preparation of a multi-functional enzymatically generated gelatin hydrogel with controllable antibacterial and hemorheological properties, International Journal of Biologi

• 2. 伍冬志 費(fèi)良航 廖云霞 等. β-氨基丁酸處理對(duì)采后草莓果實(shí)貯藏品質(zhì)和內(nèi)部還原勢(shì)的影響[J]. 食品與發(fā)酵工業(yè) 2018 44(010):160-167.

• 1. 陳偲 汪立 夏明星 等. β-氨基丁酸處理對(duì)采后桃果實(shí)還原勢(shì)的影響及抗病性的誘導(dǎo)作用[J]. 食品科學(xué) 2019 40(01):217-223.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *