• 介紹：

  本產品是一種針對動物蛋白水解的專用復合酶制劑，其主要由蛋白內切酶、外切酶和風味酶等組成，通過內切酶從中間切斷蛋白質內部的肽鏈和外切酶從多肽鏈的未端切斷釋放出氨基酸，而風味酶對水解的苦味與風味起著優(yōu)化作用，可廣泛應用于動物蛋白如雞豬牛等家禽肉類、骨類肉副產品、魚蝦蚌類等水海產品的蛋白水解，生產各種肉類香精、骨湯料、肉類及海產品的抽提物。

  使用條件 ：作用溫度50℃；作用PH值7.5。

  產品特點：

  1、蛋白水解度高，最高可達60%以上，氨基態(tài)氮干含量超過2.5g/100g（干品）。
  2、水解徹底，蛋白有效利用率超過75%。
  3、酶水解的動物風味特征氨基酸高，即風味好、濃郁、無苦味。
  4、完全避免酸堿法水解所帶來的有害副產物。

• 外觀： 淺棕色粉末

• 溶解性： 溶于水

• 儲存條件： 2-8℃

• 注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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輸入產品批號：

本計算器可幫助您計算出特定溶液中溶質的質量、溶液濃度和體積之間的關系，公式為：

質量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *