• 介紹：

• 活力：≥120u/g

• 活力定義：1個酶活力單位（U）相當(dāng)于在pH 5.0和25°C下每分鐘轉(zhuǎn)化1 μM兒茶酚所需的酶量.

• 性狀：淺棕色，輕微發(fā)酵味。

  此產(chǎn)品未測試過最適pH和溫度，反應(yīng)可以參考我們酶活定義的條件。

• 外觀： 粉末

• 溶解性： 此產(chǎn)品為粗酶，溶解建議稱量多一些，500mg以上。溶劑可以使用水，或者所需要的緩沖液（例如50mM檸檬酸鈉緩沖液）等等。此產(chǎn)品含有不溶性載體，酶蛋白可以溶解在水中，您只需要溶解的時候輕輕攪拌，十分鐘左右。然后采用過濾或者離心取上清液使用即可。

• 儲存條件： -20℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 54. [7.7] Usman Rasheed et al."One stone two birds: Recycling of an agri-waste to synthesize laccase-immobilized hierarchically porous magnetic biochar for efficient degradation of aflatoxin B1 in aqueous solutions and corn oil."INTERNATIONAL JOURNAL OF BIOLOGICAL

• 53. [IF=8.6] Shichao Xu et al."Self-Assembled G-fold DNA/Amino Acid Amphiphiles-Based Oxidase-Mimetic Materials Exhibiting Drug-Degrading and Photoswitchable Capabilities."CHEMISTRY OF MATERIALS".2024;XXXX(XXX):XXX-XXX

• 52. [IF=8.8] Wenyi Shi et al."The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein."FOOD CHEMISTRY".2024 Apr;:139241

• 51. [IF=7.4] Qiaorong Tang et al."Multifunctional Manganese–Nucleotide Laccase-Mimicking Nanozyme for Degradation of Organic Pollutants and Visual Assay of Epinephrine via Smartphone."ANALYTICAL CHEMISTRY".2024;XXXX(XXX):XXX-XXX

• 50. [IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93

• 49. [IF=4.3] Sun Ping et al."Copper formate–lysine nanoparticles with polyphenol oxidase-like activity for the detection of epinephrine."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Dec;:1-10

• 48. [IF=8.2] Qurat Ul Ain et al."Synthesis of 2-amino-terephthalic acid crosslinked chitosan/bentonite hydrogel; an efficient adsorbent for anionic dyes and laccase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128865

• 47. [IF=8.6] Shan Li et al."Oxidase-Mimetic Nanocatalyst Based on Geometry-Dependent Biomolecular Self-Assembly."CHEMISTRY OF MATERIALS.2023;XXXX(XXX):XXX-XXX

• 46. [IF=3.1] Wang Yunlong et al."Enhanced Removal of Phenols by MIZ-Cu Nanozyme Exhibiting Laccase-like Activity and Broader Adaptability to Temperature and pH Conditions."CHEMICAL RESEARCH IN CHINESE UNIVERSITIES.2023 Nov;:1-8

• 45. [IF=4.2] Wenhao Xu et al."Novel Mechanoenzymatic Strategy for Lignin Depolymerization."INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.2023;XXXX(XXX):XXX-XXX

• 44. [IF=9.5] Junhong Liu et al."Colorimetric Sensor Based on the Oxidase-Mimic Supramolecular Catalyst for Selective and Sensitive Biomolecular Detection."ACS Applied Materials & Interfaces.2023;15(42):48945–48951

• 43. [IF=8.8] Ying Li et al."Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137572

• 42. [IF=10.7] Ruimin Ran et al."Active and intelligent collagen films containing laccase-catalyzed mulberry extract and pickering emulsion for fish preservation and freshness indicator."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109326

• 41. [IF=16.6] Xu Shichao et al."A supramolecular metalloenzyme possessing robust oxidase-mimetic catalytic function."Nature Communications.2023 Jul;14(1):1-14

• 40. [IF=19] Runshi Xiao et al."Selective Chemical Reactivity of Non-Fullerene Acceptor for Photoelectrochemical Bioassay of Urease Activity."ADVANCED FUNCTIONAL MATERIALS.2023 Jul;:2304915

• 39. [IF=8] Pingping Tang et al."Collagen films functionalized with gallic acid in the presence of laccase for beef preservation."Food Packaging and Shelf Life.2023 Sep;38:101100

• 38. [IF=5.26] Pei Yakun et al."Identification and functional characterization of the dirigent gene family in Phryma leptostachya and the contribution of PlDIR1 in lignan biosynthesis."BMC PLANT BIOLOGY.2023 Dec;23(1):1-21

• 37. [IF=5.546] Aiping Chang et al."Laccase immobilized in adamantane-modified PEGMA-based microgels: Tuning enzyme activity by beta-cyclodextrin."EUROPEAN POLYMER JOURNAL.2023 Jul;194:112138

• 36. [IF=3.4] To Ngai et al."Water-Resistance Chitosan Film through Enzymatic Treatment and Layer-by-layer Assembly with Bacterial Cellulose for Food Packaging Materials."Soft Matter.2023 Aug;:

• 35. [IF=6.1] Songpo Duan et al."Spraying phenolic acid-modifiedchitooligosaccharide derivatives improves anthocyanin accumulation in grape."Food Chemistry-X.2023 Oct;19:100770

• 34. [7.968] Weichao Xu et al."Visible-light-driven removal of 4-tert-butylphenol by coupled photoredox and enzyme catalysis."Journal of Environmental Chemical Engineering.2023 Jun;11:109793

• 33. [4.125] Xu Zhao et al."Oil body extraction from high-fat and high-protein soybeans by laccase cross-linked beet pectin: physicochemical and oxidation properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

• 32. [11.889] Juanjuan Wan et al."Effects of enzymes on organic matter conversion in anaerobic fermentation of sludge to produce volatile fatty acids."BIORESOURCE TECHNOLOGY.2022 Dec;366:128227

• 31. [IF=3.776] Jianguo Wu et al."Effects of laccase and cellulase on saccharification of barley malt."Heliyon.2022 Sep;8:e10744

• 30. [IF=4.927] Yu Lei et al."Facile Fabrication of 1-Methylimidazole/Cu Nanozyme with Enhanced Laccase Activity for Fast Degradation and Sensitive Detection of Phenol Compounds."MOLECULES.2022 Jan;27(15):4712

• 29. [IF=9.231] Pingping Tang et al."Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging."FOOD CHEMISTRY.2022 Nov;393:133353

• 28. [IF=2.679] Kangyu Zhao et al."Response Surface Optimization of Enzyme Pretreatment Improves Yield of Ethanol-Extracted Lipids from Nannochloropsis oceanica."EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

• 27. [IF=4.952] Yu Zhu et al."Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 May;:113610

• 26. [IF=7.46] Meini Li et al."Colorimetric logic gate for protamine and trypsin based on the Bpy-Cu nanozyme with laccase-like activity."Sensor Actuat B-Chem. 2022 Apr;357:131429

• 25. [IF=4.952] Jialun Hu et al."Superfine grinding pretreatment enhances emulsifying, gel properties and in vitro digestibility of laccase-treated α-Lactalbumin."Lwt Food Sci Technol. 2022 Mar;157:113082

• 24. [IF=3.361] Qingqing Zhou et al."Study on the mechanism of laccase-catalyzed polydopamine rapid dyeing and modification of silk."Rsc Adv. 2022 Jan;12(6):3763-3773

• 23. [IF=6.953] Nasira Khalid et al."Non-magnetic and magnetically responsive support materials immobilized peroxidases for biocatalytic degradation of emerging dye pollutants—A review."Int J Biol Macromol. 2022 May;207:387

• 22. [IF=6.558] Sijia Tian et al."Buffer species-dependent catalytic activity of Cu-Adenine as a laccase mimic for constructing sensor array to identify multiple phenols."Anal Chim Acta. 2022 Apr;1204:339725

• 21. [IF=5.263] Hongwei Xing et al."Degradation of bisphenol A enhanced by dialysis membrane enclosed laccase catalysis."Environ Technol Inno. 2022 Aug;27:102435

• 20. [IF=3.119] Qingsong Yan et al."Biocatalytic oxidation of flavone analogues mediated by general biocatalysts: horseradish peroxidase and laccase."Rsc Adv. 2019 Apr;9(23):13325-13331

• 19. [IF=3.361] Saira Shams et al."Facile synthesis of laccase mimic Cu/H3BTC MOF for efficient dye degradation and detection of phenolic pollutants."Rsc Adv. 2019 Dec;9(70):40845-40854

• 18. [IF=4.302] Siqi Zhang et al."Robust magnetic laccase-mimicking nanozyme for oxidizing o-phenylenediamine and removing phenolic pollutants."J Environ Sci-China. 2020 Feb;88:103

• 17. [IF=4.952] Yifan Gui et al."Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins."Lwt Food Sci Technol. 2020 Apr;123:109116

• 16. [IF=5.03] Pingping Tang et al."Properties of bovine type I collagen hydrogelscross-linked with laccase-catalyzed gallic acid."Polym Degrad Stabil. 2021 Jul;189:109614

• 15. [IF=5.268] Yao Zhu et al."Covalent laccase immobilization on the surface of poly(vinylidene fluoride) polymer membrane for enhanced biocatalytic removal of dyes pollutants from aqueous environment."Colloid Surface B. 2020 Jul;191:111025

• 14. [IF=6.953] Jianxing Liu et al."Immobilization of laccase by 3D bioprinting and its application in the biodegradation of phenolic compounds."Int J Biol Macromol. 2020 Dec;164:518

• 13. [IF=13.273] Juanjuan Wan et al."Enzyme immobilization on amino-functionalized Fe3O4@SiO2 via electrostatic interaction with enhancing biocatalysis in sludge dewatering."Chem Eng J. 2022 Jan;427:131976

• 12. [IF=3.674] Zhu Yao et al."Controlled and facile synthesis of a self-assembled enzyme–inorganic catalyst based on flexible metal-coated fiber for an excellent removal of synthetic pollutants from aqueous environment."Appl Nanosci. 2018 Jun;8(5):1139-1148

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• 3. 張杰, 吳姍姍, 楊園媛,等. 漆酶對水中氯酚類物質(zhì)的去除[J]. 環(huán)境化學(xué), 2019.

• 2. 王 聞, 莊新姝, 余 強(qiáng),等. 混合酶對經(jīng)不同預(yù)處理的甜高粱稈渣的水解[J]. 農(nóng)業(yè)工程學(xué)報(bào), 2011, 27(13):147-151.

• 1. 劉紅艷, 唐琳, 謝世偉,等. 基于分子模擬和光譜法分析漆酶與甲酚的相互作用[J]. 分析測試學(xué)報(bào), 2020, v.39(03):41-47.

輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *