• 活力：≥100 units/mg solid

• 來源：酵母和其他真菌以及高級植物

• 活力定義：One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C

• 性狀：白色或類白色至淡黃色粉末或夾帶顆粒粉末，存在于多種酵母和其他真菌以及高級植物中

• 儲存條件： 2-8℃

• 用途： 能催化蔗糖水解為葡萄糖和果糖的酶；它還能將密三糖水解為密二糖和果糖

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 14. [7.7] Zhuorui Li et al."Dietary starch structure modulates nitrogen metabolism in laying hens via modifying glucose release rate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135554

• 13. [8.5] Yixin Li et al."Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products."FOOD CHEMISTRY.2024 Aug;:140749

• 12. [4.8] Haixuan Sun et al."Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor."Food Bioscience.2024 Oct;61:104703

• 11. [IF=5.4] Dan-Ni Yang et al."Blood Coagulation-Inspired Fibrin Hydrogel for Portable Detection of Thrombin Based on Personal Glucometer."Biosensors-Basel".2024 May;14(5):250

• 10. [3.571] HuaYang Si et al."Characterization and comparison of polysaccharides from Achyranthes bidentata, Cyathula officinalis and Achyranthes aspera by saccharides mapping."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Jan;:115272

• 9. [5.304] Hao Zhang et al."A paper-based lateral flow strip assay based on enzyme-mediated pectin viscosity change for the determination of polygalacturonase activity."MICROCHEMICAL JOURNAL.2023 Mar;186:108322

• 8. [11.889] Zhongyang Qiu et al."Enhanced cellulosic d-lactic acid production from sugarcane bagasse by pre-fermentation of water-soluble carbohydrates before acid pretreatment."BIORESOURCE TECHNOLOGY.2023 Jan;368:128324

• 7. [IF=4.658] Huifang Zheng et al."Photosynthesis, Phytohormone Signaling and Sugar Catabolism in the Culm Sheaths of Phyllostachys edulis."Plants-Basel.2022 Jan;11(21):2866

• 6. [IF=10.383] Ke Zhang et al."Scalable Printing of Prussian Blue Analogue@Au Edge-Rich Microcubes as Flexible Biosensing Microchips Performing Ultrasensitive Sucrose Fermentation Monitoring."ACS Applied Materials & Interfaces.2022;14(36):40569–40578

• 5. [IF=1.62] Fang Lu et al."Maltase and sucrase inhibitory activities and hypoglycemic effects of carbon dots derived from charred Fructus crataegi."Mater Res Express. 2019 Nov;6(12):125005

• 4. [IF=3.154] Meihua Gao et al."Sodium Monododecylphosphate Vesicles Formed in Alcohol/Water Mixtures."Chemnanomat. 2021 May;7(5):553-560

• 3. [IF=5.118] Jian-Lin Xu et al."Acylated Aminooligosaccharides from the Yellow Sea Streptomyces sp. HO1518 as Both α-Glucosidase and Lipase Inhibitors."Mar Drugs. 2020 Nov;18(11):576

• 2. 唐健波,夏忠敏,譚嬌,盧揚,章潔瓊,李學(xué)琳,劉輝,蔡琴,劉軍林,劉嘉.貴州主產(chǎn)區(qū)不同品種蕎麥淀粉性能的比較[J].食品工業(yè)科技,2021,42(05):33-38+44.

• 1. 劉榮,李曉東,畢文玥.減壓耦合超聲法提取桑葉脫氧野尻霉素及降血糖活性研究[J].中南林業(yè)科技大學(xué)學(xué)報,2021,41(01):168-179.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *