• 介紹：
  Corn starch is a natural product.

• 外觀： 白色粉末

• 儲(chǔ)存條件： RT

• 用途： 碘量滴定法的指示劑。淀粉酶的底物。

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 5. 孫倩,馬云翔,李海燕,俞力月,茍麗娜,張盛貴.介孔交聯(lián)陽(yáng)離子淀粉的特性表征[J].甘肅農(nóng)業(yè)大學(xué)學(xué)報(bào),2020,55(05):219-226.

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• 2. 趙保堂, 吳曉慶, 林娟,等. 馬鈴薯淀粉添加量對(duì)藜麥-小麥面團(tuán)復(fù)配體系流變學(xué)特性及質(zhì)構(gòu)特性的影響[J]. 食品與發(fā)酵科技, 2019, 055(006):1-8,29.

• 1. 張星星, 黃露, 吳邦富,等. 方便馬鈴薯薯粉的制作工藝研究[J]. 糧油食品科技, 2019, 27(02):18-23.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *