• 介紹：

  γ-Cyclodextrin 是一種內(nèi)源性代謝產(chǎn)物。

• 熔點： 267℃

• 外觀： 白色或輕微黃色粉末或四方片狀或長方棒狀結(jié)晶

• 溶解性： DMSO  :  100  mg/mL  (77.09  mM;  Need  ultrasonic)

• 敏感性： 易吸潮

• 儲存條件： RT

• 用途： 環(huán)糊精在化學(xué)領(lǐng)域的用途 環(huán)糊精是一種有價值的化學(xué)試劑。當(dāng)存在它的時候，熒光色素的熒光強度會顯著增大，故可用于蛋白質(zhì)、氨基酸的分析；還可用它來分離長鏈有機化合物、外消旋體等。此外由環(huán)糊精制成的吸附劑能用作色譜分析的吸附。還可以作絡(luò)合劑,也可用于酶活性研究,組織培養(yǎng)劑。本品應(yīng)密封于干燥處保存.

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 19. [IF=10.2] Shen Huan et al."Asiatic acid cyclodextrin inclusion micro-cocrystal for insoluble drug delivery and acute lung injury therapy enhancement."JOURNAL OF NANOBIOTECHNOLOGY".2024 Dec;22(1):1-13

• 18. [IF=6] Wen Hou et al."The protective effect of Dogwood preparation on hepatic ischemia–reperfusion injury in mice by down-regulating PTGS2."Arabian Journal of Chemistry.2024 Feb;17:105513

• 17. [IF=6] Lingling Yu et al."A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry."FOOD CONTROL.2024 Jan;155:110053

• 16. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42:

• 15. [IF=3.361] Tao Zhan et al."Enzyme-free glucose sensors with efficient synergistic electro-catalysis based on a ferrocene derivative and two metal nanoparticles."Rsc Adv. 2022 Feb;12(9):5072-5079

• 14. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665

• 13. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73

• 12. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174

• 11. [IF=5.923] Dongxu Han et al."Solubility Enhancement of Myricetin by Inclusion Complexation with Heptakis-O-(2-Hydroxypropyl)-β-Cyclodextrin: A Joint Experimental and Theoretical Study."Int J Mol Sci. 2020 Jan;21(3):766

• 10. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718

• 9. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201

• 8. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65

• 7. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733

• 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol

• 5. 劉超越 賈麗華 郭祥峰. 1-溴芘在環(huán)糊精水溶液中的熒光光譜[J]. 齊齊哈爾大學(xué)學(xué)報(自然科學(xué)版) 2015 31(003):13-15.

• 4. 陳迪釗, 朱士龍, 李勇,等. 青藤堿-γ-環(huán)糊精包合物的性質(zhì)及譜學(xué)分析[J]. 食品科學(xué), 2013, 34(003):115-118.

• 3. 朱士龍, 李勇, 林紅衛(wèi),等. 青藤堿-環(huán)糊精包合工藝的優(yōu)化及包合常數(shù)測定[J]. 食品科學(xué), 2012(08):54-59.

• 2. 田濟陽 鄒源佐 蒲源 等. 亞臨界水耦合冷凍干燥法制備芹菜素納米分散體[J]. 化工學(xué)報 2020 v.71(06):320-331.

• 1. 張揚 周裔彬 曹勝男 等. β-和γ-環(huán)糊精與丁酸乙酯包合物的制備及結(jié)構(gòu)表征[J]. 食品與發(fā)酵工業(yè) 2014 40(009):34-38.

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *