• 介紹：

   D-Fructose (D(-)-Fructose) 是存在于許多植物中的一種天然單糖。

• 熔點(diǎn)： 119-122°C (dec.)(lit.)

• 沸點(diǎn)： 440.1°C at 760 mmHg

• 比旋光度： -92.25 o (c=10,H2O,on dry sub.)

• 外觀： 白色結(jié)晶性粉末

• 溶解性： H2O  :  125  mg/mL  (693.83  mM;  Need  ultrasonic)

• 敏感性： 易吸潮

• 儲存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 2. 張丹 崔茂盛 付永利 等. 兩種稀釋劑不同稀釋倍數(shù)對豬精液保存效果的研究[J]. 豬業(yè)科學(xué) 2019 036(006):106-108.

• 1. 李昕 戴凌燕 劉紅 等. D-果糖對魯氏酵母菌生理特性及轉(zhuǎn)錄組學(xué)的影響[J]. 食品科學(xué)技術(shù)學(xué)報(bào) 2020(4):79-86.

輸入產(chǎn)品批號：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *