• 介紹：

  Vitamin K1是一種天然存在的維生素。是血液凝固，骨和血管代謝所必須的。

• 熔點(diǎn)： -20°C(lit.)

• 沸點(diǎn)： 140°C 0mm

• 外觀： 黃色黏性油狀液體

• 溶解性： Souble  in  DMSO  ,Ethanol

• 敏感性： 對(duì)光敏感,熱和濕度敏感

• 儲(chǔ)存條件： 2-8℃

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 7. [IF=3.693] Tingting Zhang et al."Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro."JOURNAL OF FOOD SCIENCE

• 6. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard

• 5. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard

• 4. Jin, Y. I., et al. "Disposition of astragaloside IV via enterohepatic circulation is affected by the activity of the intestinal microbiome." Journal of agricultural and food chemistry 63.26 (2015): 6084-6093.

• 3. 程玉鑫. 干酪乳桿菌發(fā)酵藍(lán)莓果渣對(duì)高脂膳食小鼠腸道屏障功能的調(diào)節(jié)作用及機(jī)制[D].華中農(nóng)業(yè)大學(xué),2020.

• 2. 林款, 李春美. 柿子單寧對(duì)體外模擬發(fā)酵環(huán)境中腸道微生物的影響[J]. 食品工業(yè)科技, 2015, 36(022):160-163,167.

• 1. 田苗, 柴宗曦, 楊曉燕,等. 濃硫酸催化氧化2-甲基萘合成2-甲萘醌[J]. 化工技術(shù)與開發(fā), 2020, v.49;No.311(04):20-22.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *