• 熔點(diǎn)： 150-153℃

• 外觀： 深藍(lán)色或深綠色粉末

• 溶解性： 溶于乙醇：10ug/ml  

• 敏感性： 對(duì)光和空氣敏感

• 儲(chǔ)存條件： -20℃,避光

• 用途： 本品僅供科研，不得用于其它用途。

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 10. [8.3] Zihan Shan et al."Advancing Chlorophyll Photostability: Dual Physicochemical Protection via Ce-Doped Hydrotalcite Organic–Inorganic Hybrid Pigments."ACS Applied Materials & Interfaces.2024;XXXX(XXX):XXX-XXX

• 9. [IF=4.3] Zhanning Liang et al."A Smart Portable Sensor with Ratio and Dual-Mode for In-Situ Detection of Nicotine in Tobacco Leaves."IEEE SENSORS JOURNAL.2023 Nov;PP(99):1-1

• 8. [IF=6.1] Xu Chen et al."A low-cost and portable fluorometer based on an optical pick-up unit for chlorophyll-a detection."TALANTA.2024 Mar;269:125447

• 7. [IF=4.32] Caicai Lu et al."Chlorophyll as natural redox mediators for the denitrification process."Int Biodeter Biodegr. 2020 Mar;148:104895

• 6. [IF=8.34] Zhu Kaijie et al."Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in Citrus."Plant Physiol. 2021 Oct;187(2):829-845

• 5. [IF=9.297] Yingzheng Yao et al."Silicon dioxide as an efficient adsorbent in the degumming of rapeseed oil."J Clean Prod. 2020 Sep;268:122344

• 4. [IF=4.5] Yanfei Liu et al."Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis)."Physiol Plantarum. 2018 Apr;162(4):409-426

• 3. Lu, Caicai, et al. "Chlorophyll as natural redox mediators for the denitrification process." International Biodeterioration & Biodegradation 148 (2020): 104895.https://doi.org/10.1016/j.ibiod.2020.104895

• 2. 周?；? 徐冬穎 左進(jìn)華 et al. LED白光處理對(duì)采后油麥菜品質(zhì)的影響[J]. 包裝工程 2020 v.41;No.419(05):17-23.

• 1. 田雪婷 吳晗笑 王雷 等. 1-MCP處理對(duì)采后'澳洲青蘋'蘋果葉綠素降解的影響[J]. 果樹學(xué)報(bào) 2020 v.37(05):122-130.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *