• 介紹：

   L-Proline 是人體中二十種氨基酸之一，用于構(gòu)建蛋白質(zhì)。

• 熔點(diǎn)： 228?°C

• 沸點(diǎn)： 252.2°C at 760 mmHg

• 比旋光度： -85.5 o (c=4, H2O)

• 外觀： 結(jié)晶

• 溶解性： Souble  in  H2O

• 敏感性： 對(duì)光敏感,易吸潮

• 儲(chǔ)存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

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• 23. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209

• 22. Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https://doi.org/10.1002/pca.2943

• 21. Li, Suhong, et al. "Mechanisms of high concentration valine-mediated inhibition of peach tree shoot growth."?Frontiers in Plant Science?11 (2020).https://dx.doi.org/10.3389%2Ffpls.2020.603067

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• 19. Xinru Xu, Mingguang Yu, Junaid Raza, Huanlu Song, Lin Gong, Wenqing Pan, Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract, LWT, Volume 137, 2021, 110371, ISSN 0023-6438, https://doi.org/10.1016/j.lw

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• 1. 甘惠玉 黃露. L-脯氨酸修飾金納米通道的制備及應(yīng)用[J]. 閩江學(xué)院學(xué)報(bào) 2019 40(02):101-105.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *