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• 7. [IF=5.9] Jiawen Xue et al."Enrichment and purification of Torreya grandis peptides by macroporous resin and its hypoglycemic mechanism revealed by transcriptome analysis."INDUSTRIAL CROPS AND PRODUCTS".2024 Jul;213:118445

• 6. [IF=5.6] Caijing Han et al."Effects of ginseng peptides on the hypoglycemic activity and gut microbiota of a type 2 diabetes mellitus mice model."Journal of Functional Foods.2023 Dec;111:105897

• 5. [IF=5.6] Xiaogang Liu et al."Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation."Journal of Functional Foods.2023 Sep;108:105722

• 4. [IF=5.561] Xiwang Song et al."Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic."Foods.2023 Jan;12(10):2004

• 3. [IF=9.231] Li Tao et al."Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin."FOOD CHEMISTRY.2023 Sep;419:136098

• 2. [IF=7.419] Lili Shen et al."Bufotenines-loaded liposome exerts anti-inflammatory, analgesic effects and reduce gastrointestinal toxicity through altering lipid and bufotenines metabolism."BIOMEDICINE & PHARMACOTHERAPY.2022 Sep;153:113492

• 1. [IF=7.514] Zhenqiu Xu et al."Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE."Food Chem. 2021 May;345:128855

輸入產(chǎn)品批號：

本計算器可幫助您計算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *