• 介紹：

  本品是以新鮮牛骨、肉為為原料經(jīng)生物酶提取而成的的類黃色粉末。

• 外觀： 淺黃色粉末

• 溶解性： 溶于水

• 儲(chǔ)存條件： RT

• 注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

• 12. [1.6] Siyu Zhang et al."Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property."International Journal of Food Engineering.2024 Aug;:

• 11. [IF=4.6] Fanjiao Zuo et al."UV-Triggered Drug Release from Mesoporous Titanium Nanoparticles Loaded with Berberine Hydrochloride: Enhanced Antibacterial Activity."MOLECULES".2024 Jan;29(7):1607

• 10. [IF=2.3] Chen Lu-Si et al."Syntheses, structures, and biological activities of two supramolecules consisting of resorcinolcalix[4]arene and amino-pyridine moieties."JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY".2024 Mar;:1-11

• 9. [IF=4.7] Qiang Guo et al."Transporter mining and metabolic engineering of Escherichia coli for high-level D-allulose production from D-fructose by thermo-swing fermentation."Biotechnology Journal.2023 Oct;:2300085

• 8. [IF=3.8] Kang Luo et al."A comparative study on antibacterial activity of sulfur- and phosphorus- doped carbon quantum dots."JOURNAL OF MOLECULAR STRUCTURE.2023 Dec;1294:136525

• 7. [IF=8.749] Lingling Liu et al."High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect."Food Packaging and Shelf Life.2023 Jun;37:101080

• 6. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560

• 5. [IF=6.119] Peng Jin et al."Efficient bioconversion of high-concentration D-fructose into D-mannose by a novel N-acyl-D-glucosamine 2-epimerase from Thermobifida halotolerans."Catal Sci Technol. 2021 Mar;11(5):1922-1930

• 4. Luo, Yan, and Jianguo Huang. "Hierarchical‐Structured Anatase‐Titania/Cellulose Composite Sheet with High Photocatalytic Performance and Antibacterial Activity." Chemistry–A European Journal 21.6 (2015): 2568-2575.https://doi.org/10.1002/chem.201405066

• 3. 胡小松. 五靈脂中菌群種類及其生物轉(zhuǎn)化作用初步研究[D].北京中醫(yī)藥大學(xué),2020.

• 2. 黃章嬈,王昱,崔沛杰,瑪麗娜·庫爾曼,包怡紅.響應(yīng)面法優(yōu)化富鋅酵母培養(yǎng)條件[J].中國釀造,2020,39(11):97-102.

• 1. 楊永超, 王中元, 楊小振,等. 西瓜ClP5CS基因克隆及其功能研究[J]. 西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版), 2018, v.46；No.337(10):95-106.

輸入產(chǎn)品批號(hào)：

本計(jì)算器可幫助您計(jì)算出特定溶液中溶質(zhì)的質(zhì)量、溶液濃度和體積之間的關(guān)系，公式為：

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *